The University for Development Studies (UDS), in partnership with the Association of African Universities (AAU) Documentary Team, is producing a comprehensive documentary to highlight the achievements of the Faculty of Agriculture, Food and Consumer Sciences. The initiative, led by Team Leader Nan Essumamba Sam, seeks to underscore the faculty's contributions to research, academic excellence, and community impact.

A Faculty with a Mission
The Faculty of Agriculture, Food and Consumer Sciences at UDS is committed to advancing knowledge through innovative research, quality teaching, and dedicated community service. Its mission is to drive development in Ghana and Africa by addressing critical challenges in agriculture, food science, and consumer sciences.

Purpose of the Documentary

The documentary aims to:

1. Highlight groundbreaking research and innovative practices.

2. Showcase the faculty's commitment to academic excellence and student success.

3. Illustrate the faculty's significant impact on communities and industries.

4. Provide insights into curriculum design and teaching methodologies.

5. Promote UDS as a hub for quality education and impactful research.

Voices of Excellence
As part of the project, the documentary team is conducting interviews with faculty members and students to capture their stories and experiences.

Faculty Perspective
Staff members are reflecting on their research, teaching philosophies, and contributions to academia. They are also shedding light on the faculty’s dynamic curriculum, teaching innovations, and strategies for fostering academic growth.

Student Experience
Students are sharing their academic journeys, research endeavors, and internship experiences. Many are highlighting the faculty’s supportive environment, extracurricular opportunities, and the practical skills they have gained for future careers.

A Platform for Recognition
This documentary will serve as a strategic tool to amplify the faculty’s global reputation and attract potential collaborators and students. By capturing the essence of excellence in research and education, it will also foster pride within the UDS community and beyond.

Anticipating The Premiere
The Faculty of Agriculture, Food and Consumer Sciences is poised to take center stage, with the documentary promising to be a testament to its dedication to innovation and community development. The collaboration with AAU underscores UDS’ commitment to showcasing its strengths to a global audience.

Stay tuned for the premiere of this groundbreaking documentary that celebrates the achievements and aspirations of one of UDS' most impactful faculties.

Reported by Joseph S. Attiah, Faculty Officer/Deputy Registrar, 
(Faculty of Agriculture, Food and Consumer Sciences)